Rainy Season Reminders
As we head into the heart of Miami’s summer, and you find yourself heading out of town or into vacation mode, a quick round of rainy season reminders never hurts. A few to-dos to keep in mind:
- Clean out gutters and drains.
- Check wipers, tires, and your go-to rain shoes.
- Dump standing water (mosquitoes don’t need 
an invitation).
- Stay ahead of storm alerts. It’s always better 
to know before you go.
- Spot a mosquito problem? Call 311 to request free mosquito control services from the county.
South Florida Insider
Carnival Corp. moves HQ to Miami
This cruise giant is relocating its global headquarters from Doral to a brand-new campus in the Waterford Business District. The new 15-acre site, set to open in 2028. will bring together 2,000 employees across cruise brands when it opens.
Canero Group Acquires Grove Condo Ahead of Demolition Deadline
The Canero Group just bought up all 25 units of the aging Chateau Grove condominium, for $17.3M, securing a last-minute extension to avoid demolition. The plan? Rent for now, redevelop later, pending recertification and city approval.
Serafina Opens at Miami Worldcenter
The NYC-born Italian favorite has officially landed downtown, bringing its signature pasta, pizzas, and 100% Italian ingredients to Miami Worldcenter.
Alo Yoga to Open Flagship Wellness Club on Lincoln Road
Alo is transforming the old Walgreens at 100 Lincoln into a 13,000+ sq ft flagship complete with retail, saunas, cold plunges, cryotherapy, and a café. It’s their third studio-meets-store in the U.S., following LA and NYC.
From Art Bust to Brandy Melville
An FBI raid shut down Miami Fine Art Gallery this spring, removing artwork and arresting owner Leslie Roberts on charges of selling forged pieces and wire fraud conspiracy. The space at 3180 Commodore Plaza has made a fast pivot with Brandy Melville now open in its place.
Fiola Miami to Reopen as Daniel’s Steakhouse
Fiola Miami will close its Coral Gables doors on June 30 and reopen this August as Daniel’s Steakhouse, a Florida-forward concept from Gioia Hospitality Group, known for local sourcing and modern steakhouse atmosphere.
Historic Old Cutler Inn to Return to Palmetto Bay With a Refresh
Set to open in late June, Old Cutler Inn reimagines a beloved 1920s neighborhood institution with a wood-fired menu, warm ambiance, and deep local roots, reviving a historic Palmetto Bay gathering place across from the Deering Estate.
Where to Eat Next
Fluke Martini & Crudo Bar
Miami Beach
Now open in the former Macchialina space on Alton Road, Fluke features a laid-back, self-service vibe and a rotating lineup of oysters, crudos, fried favorites, and cocktails.
Pura Vida
Coconut Grove
Pura Vida’s newest flagship lands in the Grove with 6,000 square feet of wellness-focused bites, a new better-for-you gelato bar, and plenty of room to linger.
Skinny Louie
Coconut Grove
This smash burger joint brings its no-fuss, high-flavor energy to the Grove. Black Angus burgers, crispy fries, and classic milkshakes done right.
Basquet
Coconut Grove
A new grocery-meets-coffee spot comes to the Grove with beautifully branded pantry staples and cold foam-topped matcha and coffee.
Cucina Povera
Coral Gables
A rustic Italian-inspired dining experience with all-day breakfast, brunch, and dinner, plus house cocktails and a tight little wine list.
This Month in Miami
Miami Kids Magazine Family Fest
June 14
10 AM – 12:30 PM
Regatta Park, Coconut Grove
Celebrate Miami Kids Magazine’s 8th birthday with free family fun, games, entertainment, and giveaways.
Summer Fruit Festival + Mango Mania
June 21–22 & June 28
10 AM – 5 PM
Fruit & Spice Park
Kick off summer with back-to-back weekends of tropical fun—featuring fruit tastings, mango madness, hands-on workshops and activities.
Mango
Festival
July 12–13
10 PM – 5 PM
Fairchild Tropical Botanic Garden
Celebrate the King of Fruit with hundreds of mango varieties, tastings, and family-friendly festivities at Fairchild’s iconic annual event.
ZOO MIAMI DINOS AMONG US
Through September 14
Zoo Miami
An immersive outdoor exhibit featuring 20+ life-sized animatronic dinosaurs and hands-on prehistoric fun—free with zoo admission.
Happy Father’s Day!
Coco’s Corner
Each summer, from late May through August, mango trees all over Miami start dropping their golden fruit, so this month, Coco is on a mango mission! If you spot a mango tree in your neighborhood, it’s time for a scavenger walk.
Count how many you see, and if you notice ripe mangoes on the ground or hanging low, ask a grown-up if it’s okay to pick one (always with permission!). Then head home to whip up a tasty mango snack.
Try blending mango chunks with ice and a splash of orange juice for a kid-friendly slushy. Messy, sweet, and so good! Fun fact: Some people call mango the king of fruits because they’ve been loved for over 4,000 years around the world.
Driving Impact at the Alper JCC Miami Golf Tournament
We were proud to support the Alper JCC Miami Golf Tournament, which raised funds for scholarships that open doors for hundreds of families, from inclusive preschool and after-school care to summer camp and senior programs. Congratulations to Irv Lerner, who won a Joanna’s Market gift card in our raffle!
LOCAL EXPERT INSIDER
Grill Smarter with Chef Josh Wahler
Want to level up your backyard BBQ game? We asked Chef Josh Wahler—industry insider and founder of Wahler & Sons—to share a few of his top grilling insights.
Chef Josh Wahler is a Livingston, New Jersey native and graduate of the Arts Institute of NYC. With over 20 years in restaurants and hotel including Jean-Georges’s Spice Market, Gramercy Tavern, and Nobu, he now runs Wahler & Sons (Chef Wahler established Wahler & Sons Quality Foods (WahlerAndSons.com), delivering restaurant-quality ingredients to home cooks across the country.
Q: What’s the #1 mistake home grillers make—and how can they fix it?
A: Avoid frequent flipping of food on the grill. This releases juices, resulting in less tender and juicy outcomes. Patience allows for proper searing, crust development, and moisture retention, resulting in a better-tasting meal.
Q: Do you recommend gas, charcoal, or wood when it comes to flavor—and why?
A: While both wood and charcoal deliver superior flavor compared to gas, gas grills excel in speed and convenience, making them ideal for fast weeknight dinners or times when the leisurely setup and cleanup of wood or charcoal are not feasible. Remember, delicious smoky flavor and everyday grilling efficiency are different things to consider when picking your ideal grill.
Q: What’s one underrated ingredient or marinade that can totally elevate grilled meat or veggies?
A: Soy sauce, or tamari for gluten-free options, adds a savory depth to marinades, bringing an exciting umami kick. Don't think of it as just for Asian food! A splash of soy sauce mixed with olive oil, lemon, salt, and pepper can surprisingly liven up all sorts of meals.
Q: Any tips for grilling delicate items like fish, fruit, or plant-based proteins without them falling apart?
A: High Heat: Ensure the grates are very hot initially for a good sear, even if they cool slightly upon food placement.
Non-Stick Prep: Generously spray both the food and the hot grates with a non-stick cooking spray (such as avocado, coconut, or olive oil). Re-spray the side being flipped and use a clean grill area.
Gentle Utensils: Utilize appropriate tongs or a spatula to prevent damage to 
the food.
Q: What’s your personal go-to dish to throw on the grill when you're entertaining friends or family?
A: I enjoy variety, so I don't have one signature dish. My preference is grilling high-quality protein and crisp vegetables. Aromatics like garlic, ginger, citrus zest, and flavorful spice blends are key to enhancing the taste. Here’s the pitch:) To enhance your grilling, high-quality ingredients are key! For the freshest sashimi-grade fish, premium meats, and homemade spices and sauces, visit WahlerAndSons.com! Traveling this summer? Enjoy nationwide overnight shipping of our fresh products!
Q: Best way to clean your grill?
A: After cooking, increase the grill's heat to high and close the lid for approximately 10 minutes. Thoroughly scrape the grates, then close the lid again for an additional 5 minutes before turning the grill off and leaving the lid open to cool. Once cooled, lightly coat the grates with cooking spray or olive oil.
Follow Wahler & Sons on Instagram @wahlerandsons
